Cruise Ships Serve Delectable Desserts

The plethora of restaurants and dining rooms on cruise ships proves that passengers will by no means go hungry, but for those guests who crave nothing at all a lot more than a savory dessert, several ships have unique places devoted to serving sweet treats.

That includes every little thing from soft serve ice cream machines on Princess Cruisesâ?? ships and Ben &amp Jerryâ??s ice cream shops on pick Royal Caribbean International ships, to the scrumptious pastries available at teatime or at dessert venues on a lot of ships.

Holland America Line Offers Desserts with a Theme

On Holland America Line, you may uncover scones during Afternoon Tea, but youâ??ll find a lot much more simply because teatime, which is held at three p.m., follows distinct themes.

At the Dutch Royal High Tea, look for brownies and coconut macaroons among the options. Throughout the Indonesian High Tea, the pickings incorporate banana and mango fritters, rice balls, chocolate rice sponge cake and coconut crepes. At Cup Cake Tea Time the alternatives include chocolate, strawberry and vanilla cupcakes served with a glass of flavored milk.

Suppose you are employing the computer in the Explorations Café of a Holland America ship when you suddenly yen for sweets. Cookies, blueberry muffins with Streusel topping, cinnamon rolls, Danish pastry, Dutch raisin buns, almond energy bars and assorted cookies are obtainable in the café.

The ultimate sweet tasting on ms Westerdam is at the Chocolate Bar on Deck three, mid-ship. Chocolatier and pastry chef Jacques Torresâ?? chocolate seduction brand, hand-crafted chocolates and Bon Bons, are a handful of of the yummy indulgences.

Appreciate Shakes and Cakes on Carnival Cruise Lines’ Sunshine

When Carnival Sunshine (formerly Carnival Destiny) re-emerges from its $ 155 million refurbishment in April 2013, the shipâ??s Promenade Deck will have a new feature: Shake Spot. Quench your thirst here by ordering milkshakes and floats and fruit shakes. Nearby, the JavaBlue Café has a menu of decadent confections like red velvet cake and added-substantial cinnamon buns that go well with frothy cappuccinos and lattes.

Crystal Cruisesâ?? Desserts Come with Ambiance

Leave it to Crystal Cruisesâ?? luxurious Crystal Symphony offered right here to tempt guests with savory sweets served in a truly stunning atmosphere â?? the Palm Court, a relaxing location with a palm theme incorporated into the décor.

Leaf tea is served in special silk pouches for the duration of afternoon teatime, the most elegant of which is the Mozart Tea. Itâ??s like being in Vienna in the course of the eighteenth century. The wait employees is dressed in velvets and brocades as classical music plays in the background. Tables are laden with scones with whipped cream and jams, Austrian pastries and other sweets.

 

Desserts at Mozart Tea on Crystal Symphony – Photo by Roberta Sandler

Crystal Symphonyâ??s Trident Ice Cream Bar gives ice cream served in freshly-made waffle cones plus fudge brownies, cookies, sundaes and nonfat frozen yogurt with fresh berries and other toppings. During the course of a cruise, Crystal Symphony gives 30 ice creams such as low carb, 24 sorts of homemade sherbets and 20 sorts of nonfat yogurt. How cool is that?

Celebrity Cruisesâ?? Crepes are a Standout

Canâ??t wait till mealtime? Hunting for an after-show dessert or snack? Celebrity Cruisesâ?? Bistro on Five is open till late at night. This French café-like eatery on Deck 5 has a menu of paninis, soups and salads but ooh la la, itâ??s these sweet crepes with a selection of fillings and toppings that make the Bistro so obtainable here appealing.

To satisfy your sweet tooth, take benefit of an additional Celebrity dessert alternative: munch on sweet-scented, freshly-baked waffle cones at the Gelateria, or get pleasure from a dessert cocktail and a yummy dessert at the relaxing, fashionable Café al Bacio, exactly where you can pick from the tempty alternatives in the glass showcase.

 



Desserts at al Bacio on Celebrity Solstice – Photo by Martin E. Sandler

Desserts are Divine on Cunard Line and Oceania Cruises

Teatime is a terrific time on Cunard Lineâ??s Queen Mary, Queen Elizabeth and Queen Victoria. Thatâ??s when youâ??ll find mouth-watering desserts like strawberry tartlet, black and white profiteroles and Alsace apple tart.

Jacques, the restaurant on Oceania Cruisesâ?? ships (Marina, Riviera, and so forth.) isnâ??t devoted to desserts – not when you contemplate the menu of excellent entrees that are the vision of Chef Jacques – but seriously, how can anyone resist what comes right after the entrees? Desserts. Desserts like youâ??ve almost certainly never knowledgeable. Not only do they taste heavenly. They sound heavenly.

Choose Baba au Rhum: freshly poached pastry in aged French Island rum or Charlotte Cecile: Valrhona chocolate and vanilla lady-finger cake or Mille Feuille Framboise: crispy baked puff pastry layers with light cream and fresh raspberries or apple tart with hazelnut cream.

Who says you canâ??t have your cake and eat it, as well?

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